Pavlova. Favorite Recipes from La Meringaie, Paris
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The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book all named after 18th century women, evoking the era of Marie Antoinette, who was known to love meringue is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue based recipes for your enjoyment, each one a joy to make and share.
Артикул
4297543
Издательство
Тип обложки
мягкая обложка
Штрих код
9781419743702
Год
2020
Страниц
128
Язык
Английский
Размеры
254x191x13 мм
Вес
148 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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