Cooking with Antonio Guida
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"I became a cook because I'm a glutton", says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan.
His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.
Артикул
4516153
Издательство
Silvana
Тип обложки
твердый переплет
Штрих код
9788836645589
Год
2020
Страниц
192
Язык
Английский
Размеры
280x240x23 мм
Вес
292 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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