How to Make Bread

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Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy to follow recipes.

Артикул
4539184
Издательство
Тип обложки
твердый переплет
Автор
Штрих код
9781849751407
Год
Страниц
176
Язык
Английский
Размеры
254x216x22 мм
Вес
276 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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