How to Be a Tastemaker
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How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world?
How to Be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world's most renowned tastemakers. This book of in-depth profiles opens up the world of industry leaders to learn how they've made it to where they are from major life-changing moments and big ideas, down to the books, playlists, and destinations that have enriched their lives.
Артикул
4654709
Издательство
Тип обложки
твердый переплет
Штрих код
9783899559897
Год
2021
Страниц
288
Язык
Английский
Размеры
260x210x30 мм
Вес
388 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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