Fig & Olive: The cuisine of the French Riviera

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More than a cookbook, Fig & Olive: The Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover s library.
Артикул
3356231
Издательство
Тип обложки
мягкая обложка
Автор
Год
Страниц
160
Томов
1
Размеры
287x240 мм
Вес
1200 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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