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Processed Cheese and Analogues фото книги маленькое 2
Processed Cheese and Analogues фото книги

Processed Cheese and Analogues

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Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Артикул
3357797
Издательство
Blackwell Publishers
Тип обложки
твердый переплет
Автор
Год
Страниц
368
Томов
1
Размеры
179x249x26 мм
Вес
468 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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