The Barista's Bible

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Beginning with a brief history of the coffee bean, this indispensable tome elucidates the four fundamental necessities for making a perfect espresso drink: the blend, the grind, the machine and the skills of the barista. The first half of the book covers traditional coffee drinks such as lattes and cappuccinos in addition to lesser known alcoholic drinks such as the caf agave, while the second half deals with the most delectable sweet coffee accompaniments such as cookies and cupcakes.
Артикул
3371083
Издательство
Тип обложки
твердый переплет
Автор
Год
Страниц
192
Томов
1
Размеры
194x154x20 мм
Вес
292 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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