Japan. The Cookbook
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An accessible and sumptuous collection of recipes from one of the world's most respected and beloved culinary cultures Japan's signature foods - sushi, ramen, cakes - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, sweets, and many vegetable dishes in one stunning, impressive package.
Артикул
3640902
Издательство
Тип обложки
твердый переплет
Автор
Nancy Singleton Hachisu
Штрих код
9780714874746
Год
2018
Страниц
464
Язык
Английский
Размеры
270x180x42 мм
Вес
796 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
Изготовитель
Phaidon Press Limited. UK, Regent's Wharf All Saints Street London N1 9PA.
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