The Lebanese Cookbook
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On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under it's new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Артикул
3983365
Издательство
Тип обложки
твердый переплет
Автор
Hage Salma
Штрих код
9780714879093
Год
2019
Страниц
512
Язык
Английский
Размеры
270x180x47 мм
Вес
868 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
Изготовитель
Phaidon Press Limited. UK, Regent's Wharf All Saints Street London N1 9PA.
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