Mastering fermentation
197.19 BYN
177.47
BYN
Доставка в Минск:
21 Ноября (Пт) - 24 Ноября (Пн)
Доставка в регионы:
27 Ноября (Чт) - 01 Декабря (Пн)
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you’ll find:
- 100+ delicious, easy-to-follow fermentation recipes
- Everything you need to know about the science and building blocks of fermentation
- Necessary equipment and tools you’ll need to successfully ferment
- Essential food safety and preservation tips
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
Артикул
lb16169282
Издательство
Тип обложки
Hardback
Автор
Штрих код
9781646434213
Год
2023
Страниц
208
Размеры
208x260 мм
Вес
980 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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