The Nordic Cookbook

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Leading international chef Magnus Nilsson's take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
Артикул
2208845
Издательство
Тип обложки
твердый переплет
Автор
Штрих код
9780714868721
Год
Страниц
768
Язык
Английский
Размеры
270x180x60 мм
Вес
868 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
Изготовитель
Phaidon Press Limited. UK, Regent's Wharf All Saints Street London N1 9PA.
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